Description
Unstuffed Cabbage Rolls are a comforting, one-pot meal that combines tender cabbage, savory ground meat, and zesty tomato sauce without the hassle of rolling. This simplified version captures all the classic flavors of traditional cabbage rolls, making it perfect for busy weeknights or family gatherings. With minimal prep and straightforward instructions, you can serve up a delicious dish that delights everyone at the table.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can tomato sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the cabbage into bite-sized pieces. Dice the onion and mince the garlic.
- In a large skillet over medium heat, heat olive oil and sauté the onion until translucent. Add garlic and stir until fragrant.
- Add ground meat; cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Stir in tomato sauce and Italian seasoning; let simmer on low for 5 minutes.
- Add chopped cabbage, stirring to coat with sauce. Cover and cook for about 10 minutes until cabbage is tender but still slightly crisp.
- Serve warm, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 70mg