Description
Valentine Caramel Chocolate Chip Cookie Tart is the ultimate indulgence that captures the essence of love in every bite. This delightful dessert features a buttery cookie crust enveloping a gooey caramel layer and rich chocolate chips, creating an irresistible combination of flavors and textures. Perfect for Valentine’s Day or any special occasion, this tart is easy to make yet impressive enough to wow your guests or treat yourself. Get ready to fall in love with this showstopper!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a tart pan.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour and baking soda; gradually mix into the wet mixture until combined. Stir in chocolate chips.
- Press two-thirds of the dough into the prepared tart pan to form the crust. Drizzle half of the caramel sauce over it and sprinkle with remaining chocolate chips and crumbled dough.
- Bake for 25-30 minutes until golden brown; cool slightly before drizzling with more caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg