Description
Chocolate-Covered Strawberries are a perfect blend of juicy freshness and rich chocolate, making them an irresistible treat for any occasion. This easy-to-follow recipe transforms fresh strawberries into elegant bites that are sure to impress your guests or satisfy your sweet cravings. Enjoy the delightful combination of flavors and textures as you indulge in these stunning, Instagram-worthy desserts.
Ingredients
Scale
- 1 pound fresh strawberries (about 16–20 strawberries)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Rinse strawberries gently under cold water and dry thoroughly with paper towels.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Hold each strawberry by the green top and dip it into the melted chocolate, allowing excess to drip back into the bowl.
- If desired, sprinkle toppings onto the wet chocolate coating.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes until set.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 70
- Sugar: 8g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg