Valentine Chocolate-Covered Strawberry Swiss Roll Cake

Name: Valentine Chocolate-Covered Strawberry Swiss Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 3/4 cup granulated sugar; 4 large eggs; 1/4 cup unsalted butter (melted); 1 tsp vanilla extract; 1 cup fresh strawberries (diced); 1 cup dark chocolate chips

Published: February 4, 2026

by william castellanos

Why You'll Love This Valentine Chocolate-Covered Strawberry Swiss Roll Cake

This incredible Valentine Chocolate-Covered Strawberry Swiss Roll Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Valentine Chocolate-Covered Strawberry Swiss Roll Cake:

All-Purpose Flour: This is your base ingredient, giving structure to the cake. Make sure it’s fresh for the best results.
Cocoa Powder: Choose high-quality cocoa for a rich chocolate flavor that will have everyone asking for seconds.
Sugar: Granulated sugar adds sweetness to balance the cocoa’s bitterness and helps create a moist texture.
Eggs: Fresh eggs provide moisture and act as a binding agent to help hold everything together.
Butter: Use unsalted butter for better control over salt levels while adding richness to the cake.
Vanilla Extract: A splash of vanilla enhances flavors and adds warmth to the overall taste profile.
Fresh Strawberries: Juicy berries are the stars inside this roll; choose ripe strawberries for maximum sweetness.
Dark Chocolate Chips: Melting these chips creates the luxurious chocolate coating that brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Valentine Chocolate-Covered Strawberry Swiss Roll Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper so our cake rolls out smoothly later without any sticky drama.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together flour, cocoa powder, and sugar until well combined. This dry mixture is where the magic begins!

Step 3: Combine Wet Ingredients

In another bowl, beat eggs until frothy and add melted butter along with vanilla extract. Stir until everything melds together like old friends at a reunion.

Step 4: Create the Batter

Slowly add the wet mixture into your dry ingredients while stirring gently until just combined—don’t overmix! Lumpy batter is perfectly fine; it means extra tenderness.

Step 5: Bake Your Cake

Pour the batter into your prepared jelly roll pan and spread evenly. Bake for about 12-15 minutes or until it springs back when touched lightly.

Step 6: Roll It Up

Once cooled slightly but still warm, invert your cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper and start rolling from one end while it’s still warm—this will help maintain its shape!

Finally, unroll it once cool completely, spread whipped cream mixed with diced strawberries inside, then re-roll tightly. Melt dark chocolate chips and drizzle over the top before serving.

Transfer to plates and serve slices with extra strawberries on top for that picture-perfect finish! Enjoy every bite of this heavenly creation—you deserve it!

You Must Know About Valentine Chocolate-Covered Strawberry Swiss Roll Cake

This showstopping Valentine Chocolate-Covered Strawberry Swiss Roll Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by baking the sponge cake first; while it’s cooling, prepare the strawberry filling and chocolate ganache. Once the cake is ready, roll it up with the filling inside, then coat it in ganache for a flawless finish.

Flavor Your Way

Feel free to swap strawberries for raspberries or blueberries if you’re feeling adventurous. Add a splash of vanilla extract to your whipped cream or a hint of almond essence for an extra flavor kick!

Storing & Reheating

Store your Valentine Chocolate-Covered Strawberry Swiss Roll Cake in an airtight container in the fridge for up to three days. For an indulgent treat, enjoy it cold—no reheating necessary!

Chef's Helpful Tips for Valentine Chocolate-Covered Strawberry Swiss Roll Cake

This professional-quality Valentine Chocolate-Covered Strawberry Swiss Roll Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this cake with friends always creates laughter; one time, I almost dropped it on my cat! Thankfully, everyone loved it so much they forgot all about my near-catastrophe.

FAQs

What is Valentine Chocolate-Covered Strawberry Swiss Roll Cake?

Valentine Chocolate-Covered Strawberry Swiss Roll Cake is a delightful dessert that combines the classic flavors of chocolate and strawberry in an elegant, rolled cake. This dessert features a light and fluffy chocolate sponge cake, filled with luscious strawberry cream, and elegantly covered in rich chocolate ganache. It’s perfect for special occasions like Valentine’s Day, making it a romantic treat for loved ones. This cake not only looks stunning but also delivers a delicious burst of flavor with every slice.

How do I store Valentine Chocolate-Covered Strawberry Swiss Roll Cake?

To ensure your Valentine Chocolate-Covered Strawberry Swiss Roll Cake stays fresh, store it in the refrigerator. Wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It can be kept refrigerated for up to three days. If you want to keep it longer, consider freezing it. Just remember to slice the cake before freezing, as this makes thawing easier.

Can I customize my Valentine Chocolate-Covered Strawberry Swiss Roll Cake?

Absolutely! You can personalize your Valentine Chocolate-Covered Strawberry Swiss Roll Cake by adding different fillings or toppings. Consider using whipped cream instead of strawberry cream or incorporating other fruits like raspberries or blueberries. You can also experiment with different types of chocolate for the ganache—dark chocolate, milk chocolate, or even white chocolate can add unique flavors and enhance your dessert’s visual appeal.

Is Valentine Chocolate-Covered Strawberry Swiss Roll Cake difficult to make?

While making a Valentine Chocolate-Covered Strawberry Swiss Roll Cake may seem intimidating at first, it’s quite manageable with the right approach. Follow each step carefully, especially when rolling the cake. Use parchment paper to help with rolling and prevent sticking. With practice, you’ll master this delightful recipe and impress friends and family with your baking skills!

Conclusion

In conclusion, the Valentine Chocolate-Covered Strawberry Swiss Roll Cake is an exquisite dessert choice for celebrating love on special occasions. Its combination of fluffy chocolate sponge and creamy strawberry filling creates a perfect harmony of flavors that everyone will enjoy. By following simple steps and customizing elements to your taste, you can create a stunning centerpiece for your Valentine’s Day celebration. Treat your loved ones to this delightful dessert and make lasting memories together!