Description
Valentine Chocolate-Covered Strawberry Swiss Roll Cake is a stunning dessert that combines a light chocolate sponge with juicy strawberries, elegantly rolled and drizzled in rich dark chocolate. This cake not only captivates with its beautiful presentation but also delights the palate with every bite, making it an ideal treat for romantic occasions or self-indulgence. Impress your loved ones or yourself with this irresistible combination of flavors!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (diced)
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, and sugar until well combined.
- In another bowl, beat eggs until frothy; mix in melted butter and vanilla extract.
- Combine the wet mixture into the dry ingredients until just mixed—do not overmix.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until springy to touch.
- Once slightly cooled, roll the cake in a towel dusted with powdered sugar. Unroll, fill with whipped cream mixed with diced strawberries, then re-roll tightly.
- Melt dark chocolate chips and drizzle over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg