Description
Indulge in the luxurious taste of Valentine Chocolate Raspberry Truffles, where rich dark chocolate meets the tartness of fresh raspberries. These bite-sized delights are perfect for any romantic occasion or celebration, offering a melt-in-your-mouth experience that is as beautiful as it is delicious. With just a few simple ingredients and easy-to-follow steps, you can impress your loved ones with these gourmet treats that radiate love and sweetness.
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- 1 cup fresh raspberries, pureed
- 2 tbsp unsweetened cocoa powder (for dusting)
Instructions
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, bring the heavy cream to a simmer; do not boil. Pour it over the chocolate and let sit for 2 minutes before stirring until smooth.
- Fold in the raspberry puree until evenly combined.
- Cover and refrigerate for about 2 hours or until set.
- Scoop out portions of ganache and roll into balls. Dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg