Description
Valentine Jell-O Cake is a captivating dessert that combines colorful layers of fruity gelatin with rich whipped topping, creating a playful and visually stunning treat perfect for any celebration.
Ingredients
Scale
- 1 box (3 oz) Jell-O gelatin (red or pink flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping (non-dairy optional)
- Heart-shaped mold
Instructions
- In a large bowl, dissolve the Jell-O gelatin in boiling water. Stir until completely dissolved.
- Add cold water to the mixture, cooling it to room temperature.
- Pour half of the gelatin into the heart-shaped mold and refrigerate for about one hour until set.
- Spread half of the whipped topping over the set gelatin layer.
- Pour the remaining gelatin mixture on top of the whipped topping layer and refrigerate until firm, around another hour.
- To serve, dip the mold briefly in warm water, invert onto a plate, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours (chilling time)
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 100
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg