Description
Valentine Raspberry Rolls are the perfect romantic dessert, combining flaky puff pastry with a luscious raspberry filling. Each warm, golden roll offers a delightful burst of flavor that will leave you and your loved ones smiling.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Splash of water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thickness.
- In a bowl, combine raspberries, sugar, and vanilla extract. Mash gently, leaving some chunks for texture.
- Cut the rolled pastry into 4×4 inch squares. Spoon raspberry filling onto each square and fold diagonally to form triangles. Seal the edges.
- Brush the tops with egg wash made from beaten egg and water.
- Bake for 20-25 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg