Description
Indulge in the luxurious Valentine Strawberry Chocolate Mousse Cake, a show-stopping dessert that marries rich chocolate mousse with fresh strawberries. This decadent cake boasts velvety layers and vibrant flavors, making it perfect for romantic occasions or simply treating yourself. Easy to prepare, this delightful dessert guarantees an unforgettable experience that will impress everyone at your table.
Ingredients
Scale
- 8 oz dark chocolate (70% cacao or higher)
- 2 cups heavy whipping cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth; allow it to cool slightly.
- In a separate bowl, whip the heavy cream with 1/2 cup of sugar until stiff peaks form.
- Beat the eggs with the remaining sugar until frothy. Gradually mix in the melted chocolate, then gently fold in half of the whipped cream until combined.
- Pour half of the mousse mixture into the prepared cake pan, layer with sliced strawberries, then top with the remaining mousse mixture.
- Refrigerate for at least four hours before serving. Garnish with extra strawberries and whipped cream as desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 55mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg