Description
Valentine Strawberry Cookies are a delightful fusion of sweet and chewy textures, bursting with strawberry flavor. These cookies, enhanced with a hint of vanilla and topped with a sprinkle of pink sugar, make for an irresistible treat—perfect for sharing with loved ones or enjoying solo. Whether you’re celebrating Valentine’s Day or simply indulging in a sweet moment, each bite will transport you to cookie heaven.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 cup dried strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in dried strawberries until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg