Description
Valentine Strawberry Fudge is a creamy, luscious treat that beautifully combines rich white chocolate with the sweetness of fresh strawberries. Perfect for sharing on romantic occasions or indulging yourself, this no-bake dessert is easy to prepare and visually stunning—making it an ideal centerpiece for your Valentine’s Day celebrations. With its melt-in-your-mouth texture and vibrant colors, this fudge will leave everyone craving more.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup fresh strawberries, hulled and sliced
- ½ cup sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: Wash and hull the strawberries, then slice them thinly.
- Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth.
- Mix Ingredients: Stir in butter and vanilla extract until fully combined. Gently fold in the strawberry slices.
- Pour and Set: Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the dish and spread it evenly.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: Lift out of the dish using parchment paper, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg