Description
Indulge in the romance of Valentine’s Chocolate Crepes, a delightful treat that pairs rich chocolate with fresh berries wrapped in tender, delicate crepes. Perfect for any celebration or a sweet surprise for someone special, these easy-to-make crepes are visually stunning and bursting with flavor. Each bite invites you to experience a luscious blend of textures and tastes, making it an unforgettable dessert choice.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 1/4 cups whole milk (or almond milk for dairy-free)
- 3 large eggs
- 1/2 cup chocolate hazelnut spread
- Fresh berries (strawberries or raspberries) for topping
Instructions
- In a mixing bowl, whisk together the flour and cocoa powder. Gradually add milk and eggs, stirring until smooth. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour about half a cup of batter into the center of the pan, swirling to form an even layer. Cook for about one minute until bubbles form; flip and cook for an additional minute.
- Spread chocolate hazelnut spread on each crepe and top with fresh berries. Roll or fold them before serving.
- Dust with powdered sugar if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (70g)
- Calories: 220
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg