Description
Indulge in a romantic dessert with these rich and fudgy Valentine’s Chocolate Fudge Cakes for 2. Perfectly portioned for sharing, each cake boasts a gooey center that melts in your mouth, making it an ideal treat for special occasions. With simple ingredients and easy steps, you can create a memorable sweet experience that is both delightful and satisfying.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter (melted)
- 1 large egg
- 1/2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two ramekins lightly with butter or nonstick spray.
- In a bowl, whisk together the flour, cocoa powder, and granulated sugar until well combined.
- In another bowl, mix melted butter, egg, and vanilla extract until fully blended. Combine this mixture with the dry ingredients and stir gently until just combined; the batter should be thick and glossy.
- Divide the batter evenly between the prepared ramekins and bake for 12-15 minutes, until puffed but still soft in the center.
- Once baked, let cool slightly before dusting with powdered sugar and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg