Description
Valentine’s Chocolate Raspberry Cupcakes are the perfect decadent dessert for any romantic occasion. With rich chocolate cupcakes infused with tart raspberries and topped with fluffy whipped cream, these treats are not only visually stunning but also deliver a delightful burst of flavor in every bite. Easy to make, they will surely impress your loved ones or provide a sweet indulgence for yourself.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh raspberries (plus extra for topping)
- Whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla extract until combined. Pour into dry ingredients and blend until just mixed.
- Gently fold in fresh raspberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with whipped cream and garnishing with additional raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg