Description
Valentine’s Day Lofthouse Cookies are the ultimate soft and fluffy indulgence, perfect for sharing with loved ones or treating yourself this February 14th. These delightful cookies feature a buttery, cake-like base topped with a silky frosting and vibrant sprinkles, making them not only delicious but visually stunning as well. With this easy recipe, you’ll create a batch of blissful treats that are sure to impress everyone at your celebration.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 4 tbsp milk (for frosting)
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg