Description
Experience the joy of baking with these Valentine’s Day M&M Cookies! Soft, chewy, and bursting with colorful M&M candies, these cookies are the perfect sweet treat for sharing love on this special day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup M&M's candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the M&M's candies until evenly distributed.
- Drop tablespoon-sized portions of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg