Description
Valentine’s Day Rice Krispie Treats are a delightful and easy-to-make dessert that will charm your loved ones! These colorful squares combine crispy rice cereal and gooey marshmallows, creating a sweet, chewy treat that’s perfect for any romantic occasion. With a touch of festive flair from food coloring and heart-shaped sprinkles, these treats not only taste amazing but also look stunning on any dessert table. Ideal for cozy nights in or special breakfasts, these treats are sure to make hearts flutter!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp red or pink food coloring
- ¼ cup heart-shaped sprinkles
Instructions
- Melt the butter in a large saucepan over low heat until bubbly.
- Add mini marshmallows and stir until fully melted and smooth.
- Mix in food coloring until desired color is achieved.
- Remove from heat and quickly fold in Rice Krispies until well coated.
- Transfer the mixture into a greased 9×13 baking pan, pressing down evenly with wax paper.
- Before cooling completely, top with heart-shaped sprinkles.
- Allow to cool for about an hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg