Description
Valentine’s Red Velvet M&M Cookies are a delightful treat that combines the classic flavor of red velvet with colorful M&M candies, making them perfect for celebrating love. These soft, chewy cookies burst with rich chocolatey goodness and vibrant colors, ensuring they stand out on any dessert table. Ideal for sharing on Valentine’s Day or any special occasion, they will surely impress your friends and loved ones.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- 1 cup red & pink M&M's
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Incorporate red food coloring and fold in M&Ms until evenly distributed.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets and bake for 10-12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg