Description
Valentine’s Strawberry Cake Donuts are a delightful way to celebrate love with a sweet twist. These fluffy, moist donuts are infused with fresh strawberries and topped with vibrant pink icing, making them an irresistible treat for any romantic occasion. Perfect for breakfast or as a special dessert, they are easy to make and sure to impress your loved ones. Whip up a batch and watch as smiles light up the room!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or plant-based)
- 1/4 cup melted unsalted butter
- 1 cup fresh strawberries, mashed
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, melted butter, and mashed strawberries until smooth.
- Combine wet ingredients with dry ingredients, folding gently until just blended.
- Fill each donut mold halfway with batter.
- Bake for 12-15 minutes until golden brown. Let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg