Description
Indulge in the sweet romance of Valentine’s Strawberry Cinnamon Rolls. These fluffy, warm rolls are filled with juicy strawberries and a hint of cinnamon, making them the perfect treat for a special occasion. Topped with a delightful glaze, they offer a heavenly experience that combines comfort and love. With straightforward preparation steps and simple ingredients, you can easily create these delicious rolls to impress your loved ones or elevate your own breakfast.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F/43°C)
- ½ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 cup fresh strawberries, diced
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add melted butter, salt, and half of the flour. Stir to combine before gradually adding remaining flour until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Roll out the risen dough into a rectangle (½ inch thick). Spread softened butter over it and sprinkle with cinnamon-sugar mix.
- Top with diced strawberries, roll tightly from one end to another, and slice into even pieces.
- Transfer to a greased baking pan; cover and let rise for an additional 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 25 minutes or until golden brown.
- Let cool slightly before drizzling with icing made from powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg