Description
Valentine’s Strawberry Milkshake Cookies are a delightful treat that captures the essence of love with every bite. These soft, chewy cookies blend fresh strawberries and creamy vanilla, creating an irresistible flavor experience perfect for any occasion. Whether you’re celebrating Valentine’s Day or simply treating yourself, these cookies will bring joy to your taste buds and smiles to your loved ones.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, softened
- 1 cup fresh strawberries, finely chopped
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour and baking powder; gradually add to the wet ingredients until just blended.
- Fold in the chopped strawberries gently.
- Scoop rounded balls of dough onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg