Description
Valentine’s Strawberry Palmiers are the perfect sweet treat to impress your loved one this Valentine’s Day. These flaky pastries, filled with luscious strawberry jam and dusted with powdered sugar, create an enchanting dessert that embodies romance. With a simple preparation process, you can whip up these delightful palmiers in no time, leaving both you and your partner with a memorable culinary experience.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup strawberry jam
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar (for dusting)
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat oven to 400°F (200°C).
- Unroll thawed puff pastry on a clean surface.
- Spread an even layer of strawberry jam over each sheet.
- Roll each side towards the center until they meet.
- Slice into half-inch thick pieces and place cut-side up on a parchment-lined baking sheet.
- Brush melted butter on top and sprinkle with granulated sugar.
- Bake for 15-20 minutes until golden brown, then dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 palmiers (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg