Description
Valentine’s White Chocolate Popcorn is a delightful treat that combines fluffy popcorn with silky white chocolate and vibrant heart-shaped sprinkles. Perfect for romantic evenings or festive gatherings, this easy-to-make recipe adds a sweet touch to any celebration. Each crunchy bite delivers an irresistible mix of sweetness and fun, making it ideal for sharing or enjoying solo.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1/4 cup heart-shaped sprinkles
- 2 tablespoons butter
Instructions
- 1. Pop the Corn: Use an air popper or stovetop method to pop the popcorn kernels until fluffy.
- 2. Melt the Chocolate: In a microwave-safe bowl, melt white chocolate chips with butter in short intervals, stirring until smooth.
- 3. Combine: Transfer popped popcorn to a large mixing bowl and drizzle melted chocolate over it, tossing gently to coat evenly.
- 4. Add Sprinkles: Sprinkle heart-shaped decorations on top and mix until well-distributed.
- 5. Cool Down: Spread popcorn onto a lined baking sheet and allow it to cool until the chocolate hardens.
- 6. Serve: Transfer to serving bowls or gift bags tied with ribbons.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg