Vegan Blondies with Salted Caramel

Name: Vegan Blondies with Salted Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 cup all-purpose flour; 1 cup brown sugar; 1/2 cup plant-based butter; 1/4 cup maple syrup; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup coconut cream; 1/2 cup brown sugar

Published: November 13, 2025

by william castellanos

Why You'll Love This Vegan Blondies with Salted Caramel

This incredible Vegan Blondies with Salted Caramel transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Vegan Blondies with Salted Caramel:

All-Purpose Flour: The base of our blondies; sift it well to avoid lumps and ensure a smooth batter.
Brown Sugar: This gives the blondies their rich flavor and chewy texture; light or dark works fine depending on your sweetness preference.
Plant-Based Butter: Use your favorite vegan butter or coconut oil to keep things dairy-free without sacrificing flavor.
Maple Syrup: A natural sweetener that pairs perfectly with brown sugar for additional depth in flavor.
Vanilla Extract: A must-have ingredient that enhances all the other flavors in the blondies.
Salt: Just a pinch to balance the sweetness and enhance the overall flavor profile.

For the Salted Caramel Sauce:

Coconut Cream: This acts as the creamy base for our caramel sauce; be sure to use full-fat for best results.
Brown Sugar: Yes, we need more! It gives our sauce that delicious caramel flavor we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Vegan Blondies with Salted Caramel:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Mix Your Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour and salt until combined. Set it aside while you work on the wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl, melt your plant-based butter (microwave works wonders here!). Stir in brown sugar until it’s nice and creamy. Then add maple syrup and vanilla extract and mix well until combined.

Step 4: Combine Everything

Pour your wet mixture into the bowl of dry ingredients. Stir gently until just combined; avoid overmixing to keep those blondies tender!

Step 5: Pour and Bake

Spread the batter evenly into your prepared baking pan. Bake in your preheated oven for about 25-30 minutes or until golden brown on top.

Step 6: Make Your Salted Caramel Sauce

While those blondies are baking, combine coconut cream and brown sugar in a saucepan over medium heat. Stir continuously until it thickens — about five minutes should do it! Add a pinch of salt at the end.

Serve these bad boys warm by drizzling them generously with that luscious salted caramel sauce!

With just one bite of these Vegan Blondies with Salted Caramel, you’ll be hooked forever! So grab your apron (or maybe just some comfy pants), gather your ingredients, and let’s bake some magic happen!

You Must Know About Vegan Blondies with Salted Caramel

This showstopping Vegan Blondies with Salted Caramel delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the best Vegan Blondies with Salted Caramel, start by preheating your oven while mixing your dry ingredients. Prepare your wet ingredients next, then combine them until smooth. Finally, mix in the dry ingredients and pour into a lined baking dish.

Flavor Your Way

Feel free to customize your Vegan Blondies with Salted Caramel! Swap out the coconut sugar for brown sugar for a deeper flavor. Add chopped nuts like pecans or walnuts for crunch. You can also try infusing spices like cinnamon or nutmeg for warmth.

Storing & Reheating

Store your Vegan Blondies with Salted Caramel in an airtight container at room temperature for up to five days. If you want to enjoy them later, simply reheat in the microwave for about 10-15 seconds to restore that gooey goodness.

Chef's Helpful Tips for Vegan Blondies with Salted Caramel

This professional-quality Vegan Blondies with Salted Caramel relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these Vegan Blondies with Salted Caramel when I want to impress my friends—especially when they can’t believe it’s vegan! Their shocked faces are priceless when they take that first bite.

FAQs

What are Vegan Blondies with Salted Caramel?

Vegan Blondies with Salted Caramel are delicious, plant-based desserts that combine the rich flavors of blondies with a delightful salted caramel sauce. These treats are made using ingredients like almond flour, coconut oil, and maple syrup, which contribute to their moist texture. The salted caramel adds a sweet and savory contrast, making each bite irresistible. Ideal for those following a vegan lifestyle or simply looking for a healthier dessert option, these blondies offer comfort food without compromising on taste.

How do I store Vegan Blondies with Salted Caramel?

To keep your Vegan Blondies with Salted Caramel fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. For extended storage, wrap the blondies individually in plastic wrap and place them in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the microwave for a few seconds.

Can I substitute ingredients in Vegan Blondies with Salted Caramel?

Yes, you can substitute some ingredients in Vegan Blondies with Salted Caramel based on dietary preferences or availability. For instance, if you don’t have almond flour, you can use oat flour or all-purpose gluten-free flour. Coconut oil can be replaced with vegetable oil or melted vegan butter. Additionally, maple syrup can be substituted with agave nectar or brown rice syrup for sweetness. Just keep in mind that these changes may slightly alter the flavor and texture.

Are Vegan Blondies with Salted Caramel healthy?

Vegan Blondies with Salted Caramel can be considered a healthier dessert option compared to traditional blondies. They often contain wholesome ingredients like nut flours and natural sweeteners instead of refined sugars and dairy. However, it’s essential to enjoy them in moderation since they still contain calories from fats and sugars. By focusing on portion control and enjoying these treats as an occasional indulgence, you can satisfy your sweet tooth while maintaining a balanced diet.

Conclusion

In summary, Vegan Blondies with Salted Caramel provide a delightful and healthier dessert option that’s perfect for any occasion. By using simple ingredients like almond flour and natural sweeteners, these blondies cater to both vegan diets and those seeking better alternatives. Storing them properly ensures that you can enjoy their rich flavors for days to come. So go ahead, indulge in these delicious vegan treats while feeling good about your choices!