Description
Vegan Blondies with Salted Caramel are an indulgent plant-based dessert that perfectly balances rich, chewy blondies with a luscious salted caramel sauce. Ideal for any occasion, these simple yet delicious treats are easy to make, ensuring restaurant-quality flavors right from your kitchen. Whether you’re cozying up at home or hosting a gathering, these blondies will delight everyone and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup plant-based butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup coconut cream
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour and salt.
- In another bowl, melt the plant-based butter and mix in brown sugar until creamy. Add maple syrup and vanilla extract; mix well.
- Combine the wet mixture into the dry ingredients gently until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown.
- While baking, prepare the salted caramel by heating coconut cream and brown sugar in a saucepan over medium heat until thickened. Add a pinch of salt.
- Drizzle warm caramel sauce over blondies before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg