Description
Vegan Gingerbread Chocolate Tart is a delightful dessert that perfectly marries the rich flavors of chocolate with the warm spices of gingerbread. This tart features a crumbly gingerbread crust filled with a silky chocolate ganache, creating an indulgent treat ideal for any occasion. Whether for holiday gatherings or cozy evenings at home, this vegan dessert is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 tsp ground ginger
- ½ cup coconut oil, melted
- ¼ cup cocoa powder
- ½ cup maple syrup
- 1 cup silken tofu
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, ground ginger, and melted coconut oil. Press into a tart pan to form the crust.
- Bake crust for 10 minutes until lightly golden.
- In a blender, combine silken tofu, cocoa powder, and maple syrup. Blend until smooth.
- Pour the chocolate filling over the cooled crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg