Description
Warm Banana Bread in a Mug is the ultimate cozy treat that combines the comforting flavors of traditional banana bread into a single-serving, microwave-friendly dessert. With its gooey texture and sweet aroma, this quick recipe is perfect for breakfast or an indulgent snack. In just minutes, you can enjoy a delightful mug of warm goodness that’s both satisfying and easy to make.
Ingredients
Scale
- 1 ripe banana (mashed)
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 3 tablespoons milk (dairy or plant-based)
- 2 tablespoons vegetable oil
Instructions
- Mash the ripe banana in a microwave-safe mug until smooth.
- Add flour, sugar, baking powder, and cinnamon; mix well.
- Pour in milk and vegetable oil; stir until combined.
- Microwave on high for 1 minute. Check doneness with a toothpick; add additional time if needed (10 seconds at a time).
- Let cool slightly before enjoying your warm treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug (150g)
- Calories: 360
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg