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Watermelon Feta Tajin Skewers


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

Watermelon Feta Tajin Skewers are a vibrant and refreshing summer treat that combines juicy watermelon, creamy feta cheese, and a zesty sprinkle of tajin. Perfect for picnics or backyard barbecues, these skewers are not only easy to make but also an eye-catching addition to any table. Each bite offers a delightful burst of sweet and savory flavors that will impress your guests and keep them coming back for more.


Ingredients

Scale
  • 2 cups fresh watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 2 tsp tajin seasoning
  • ΒΌ cup fresh mint leaves
  • 6 bamboo skewers (6 inches)

Instructions

  1. Cut the watermelon into bite-sized cubes and crumble the feta cheese into small chunks.
  2. Thread a piece of watermelon onto a bamboo skewer, followed by a chunk of feta. Alternate until the skewer is about two-thirds full.
  3. Sprinkle tajin generously over each assembled skewer and tuck fresh mint leaves in between for added flavor.
  4. Refrigerate the skewers for at least 30 minutes to allow flavors to meld before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 80
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg