Description
Beat the summer heat with this refreshing Watermelon Mint Sorbet! Bursting with juicy watermelon and a hint of mint, this vibrant treat is the perfect way to cool off and impress your guests at any gathering. Easy to prepare with just a few fresh ingredients, this sorbet is a guilt-free indulgence that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups seedless watermelon, cubed (about 1 medium watermelon)
- 1 cup fresh mint leaves
- ¼ cup lime juice (freshly squeezed, about 2 limes)
- ½ cup granulated sugar (adjust to taste)
- ½ cup cold water
Instructions
- Cut the watermelon into chunks and remove any seeds.
- Rinse the fresh mint leaves under cold water.
- In a blender, combine watermelon, mint leaves, and lime juice. Blend until smooth.
- Gradually add sugar and cold water, blending until fully incorporated. Adjust sweetness if needed.
- Pour the mixture into a shallow dish and freeze for 1-2 hours until slightly firm.
- After an hour, stir to aerate the mixture; then freeze for another 3-4 hours until completely firm.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg