Description
White Chicken Chili Crockpot is the ultimate comfort food, brimming with tender chicken, creamy white beans, and zesty spices. This easy, one-pot dish simmers all day, filling your home with an irresistible aroma. Perfect for cozy nights in or game days with friends, this White Chicken Chili is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- 1 can (4 oz) diced green chilies
- 8 oz cream cheese, cubed
- Fresh cilantro (optional)
Instructions
- Prep your ingredients: Chop the onion and mince the garlic.
- Add the chicken breasts to the bottom of the crockpot.
- Pour in chicken broth, white beans, green chilies, cumin, chili powder, onion, and garlic.
- Top with cubed cream cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours without stirring.
- Once cooked, shred the chicken with two forks and mix everything together.
- Taste and adjust seasonings as needed. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg