White Chocolate Confetti Cookies

Name: White Chocolate Confetti Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 1 cup white chocolate chips; 1/2 cup confetti sprinkles

Published: June 22, 2025

by william castellanos

Why You'll Love This Recipe

These White Chocolate Confetti Cookies are simple to prepare, perfect for any skill level
Their delightful sweetness and colorful appearance make them visually appealing for gatherings
Not only do they taste amazing, but they also add a fun pop of color to your dessert table
Enjoy them fresh from the oven or as a make-ahead treat

I still remember the first time I made these cookies; my friends devoured them in minutes and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base for your cookies; sift it well to avoid lumps and ensure good texture.
Baking Soda: A must-have for that perfect rise; use fresh baking soda for optimal results.
Salt: Just a pinch enhances the sweetness; don’t skip it!
Unsalted Butter: Softened at room temperature, it creates that melt-in-your-mouth goodness.
Granulated Sugar: Sweetens the cookies beautifully and helps achieve that chewy texture.
Brown Sugar: Adds moisture and depth of flavor; light or dark works well here.
Eggs: Use large eggs for binding everything together perfectly.
Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation if you can!
White Chocolate Chips: The star ingredient! Choose high-quality chips for the best flavor.
Confetti Sprinkles: Use your favorite colors to make these cookies visually pop and add fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking, ensuring an easy cleanup later on.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until evenly combined. This step ensures even distribution of leavening agents throughout your dough.

Cream Butter and Sugars: In a large mixing bowl, beat softened butter with granulated and brown sugars until fluffy, about 3-4 minutes. You want it light in color and texture so your cookies are extra dreamy.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. The mixture should become smooth and creamy, like a sweet cloud inviting you to dive right in!

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Be careful not to overmix, you want those cookies tender!

Add White Chocolate and Sprinkles: Gently fold in white chocolate chips and confetti sprinkles until evenly distributed. Try not to eat all the chocolate chips before they hit the dough!

Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop dollops of dough onto prepared baking sheets about two inches apart. Don’t worry; they won’t run away from each other too much!

Bake Until Golden Brown: Bake cookies for 10-12 minutes until edges are golden but centers look slightly underbaked, the perfect sign they’ll be soft inside! Let them cool on baking sheets for five minutes before transferring them to wire racks.

Enjoy every crumb of these delightful White Chocolate Confetti Cookies as they bring smiles to faces young and old alike! Fourth Of July Cheesecake Pops.

You Must Know

White chocolate confetti cookies are not just delicious; they’re colorful bites of joy
Ensure you use fresh sprinkles for that delightful crunch and visual appeal
The aroma while baking is irresistible, making your kitchen smell like a sweet paradise!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy. Then gradually add in the eggs and dry ingredients for a smooth dough. This sequence ensures a perfect blend of flavors and textures.

Add Your Touch

Feel free to swap white chocolate with dark chocolate or even butterscotch chips. Throw in some nuts or dried fruits for an added twist. Personalizing these cookies can turn them into your signature treat!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. For a fresh-baked taste, warm them in the microwave for 10 seconds before serving.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and texture
Overmixing can lead to tough cookies, so mix until just combined
Always measure your flour correctly; using too much can result in dry cookies

Baking these white chocolate confetti cookies always brings back fond memories of my kids’ birthday parties, where everyone devoured them within minutes, leaving no crumb behind. Red White And Blue Bark. For more inspiration, check out this Cookie Monster Cookies recipe.