Description
White Chocolate Confetti Cookies are a delightful treat that combines rich white chocolate with vibrant confetti sprinkles, creating a cookie that’s both visually appealing and delicious. Each bite offers a perfect balance of sweetness and crunch, making them an ideal dessert for any gathering or celebration. Easy to prepare, these cookies will quickly become a favorite among friends and family.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup confetti sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in the vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in white chocolate chips and confetti sprinkles.
- Drop spoonfuls of dough onto prepared baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are golden but centers are soft; allow to cool on baking sheets for five minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg