Description
White Chocolate Dipped Cranberry Oatmeal Cookies are a delightful fusion of chewy oats, sweet-tart cranberries, and creamy white chocolate. Perfect for cozy evenings or festive gatherings, these cookies offer a warm reminder of cherished kitchen memories. Each bite is a harmonious blend of flavors and textures, making them an irresistible treat that’s sure to impress at any occasion.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and oats; gradually mix into the wet mixture. Fold in cranberries.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until golden around edges but soft in the center; let cool on sheets for five minutes before transferring to wire racks.
- Melt white chocolate chips and dip half of each cookie; place back on parchment to set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg