Description
White Chocolate Puff Corn is the ultimate sweet snack that combines the airy crunch of puffed corn with the creamy richness of melted white chocolate. This easy-to-make treat is perfect for movie nights, parties, or satisfying a sweet craving. With just a hint of salt to balance the sweetness, this indulgent delight promises to be a hit with everyone. Whip up this irresistible snack in no time and enjoy its delightful flavors!
Ingredients
Scale
- 10 cups popped popcorn (plain, unsalted)
- 2 cups white chocolate chips
- 2 tablespoons butter
- 1/4 teaspoon salt
Instructions
- Pop approximately 1 cup of popcorn kernels using an air popper or stovetop method; ensure no unpopped kernels remain.
- In a microwave-safe bowl, melt 2 cups of white chocolate chips and 2 tablespoons of butter in short bursts (30 seconds), stirring until smooth.
- In a large bowl, combine the popped popcorn and pour the melted chocolate over it while tossing gently for even coating.
- Add salt and toss again to distribute evenly.
- Spread the mixture on a parchment-lined baking sheet and let it cool until the chocolate hardens (about 30 minutes).
- Serve in bowls or bags and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack/Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg