Description
Indulge in the festive spirit with this delightful Yule Log, a rich chocolate dessert that captures the essence of holiday celebrations. Featuring layers of light chocolate sponge cake rolled around a luscious cream filling, this classic treat is not only delicious but also visually stunning. Perfect for holiday gatherings or as a sweet centerpiece, it promises to bring warmth and joy to your festivities.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 4 large eggs
- 2 tbsp unsalted butter, softened
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In one bowl, whisk together flour, cocoa powder, and sugar. In another bowl, beat eggs until thick and pale. Fold egg mixture into the dry ingredients gently.
- Spread batter evenly in the prepared pan. Bake for 12-15 minutes until springy.
- Once baked, cool slightly then roll the cake using a powdered sugar-dusted kitchen towel. Let it cool completely in the rolled shape.
- Whip heavy cream with vanilla and powdered sugar until soft peaks form. Unroll the cake, spread filling evenly, and re-roll tightly seam-side down.
- Dust with cocoa or powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 23g
- Sodium: 78mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg