When you think of Greek cuisine, images of sun-soaked islands, bustling tavernas, and vibrant flavors dance in your mind. Now, picture a dish that brings all this joy to your table – Greek Potato Salad. classic Potato Salad recipe This isn’t just any potato salad; it’s a zesty celebration of creamy potatoes, fresh herbs, and tangy feta that makes your taste buds do the happy dance.
In my crazy family gatherings, this Greek Potato Salad never fails to steal the spotlight. There’s something about its colorful presentation and bold flavors that screams “party!” Whether it’s a summer barbecue or a cozy winter gathering, this dish promises to bring smiles and compliments from every corner of the table. hearty pasta dish.
Why You'll Love This Recipe
- This delightful Greek Potato Salad is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is a fantastic blend of creamy and tangy with fresh herbs
- Its vibrant colors look stunning on any dinner table, making it visually appealing for guests
- It’s versatile enough to serve as a side or a light meal all on its own
Every time I whip up this tasty dish, my friends rave about how refreshing it is. It has become somewhat of a tradition at our get-togethers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These creamy potatoes hold their shape well after cooking and have a buttery flavor that pairs beautifully with the dressing.
- Fresh Parsley: Use bright green parsley for its freshness; it adds a pop of color and flavor to the salad.
- Red Onion: Thinly sliced red onion provides a sharp bite that complements the creaminess of the potatoes.
- Feta Cheese: Crumbled feta adds a rich tanginess that elevates the entire dish; opt for high-quality cheese for the best flavor. flavorful Halloumi cheese dish.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and helps balance the flavors; bottled juice just won’t cut it here.
- Extra Virgin Olive Oil: Use good-quality olive oil, as it enhances the overall flavor and provides healthy fats.
- Dried Oregano: A sprinkle of oregano gives an authentic Greek touch; it’s aromatic and pairs perfectly with potatoes.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Potatoes: Begin by washing about two pounds of Yukon Gold potatoes thoroughly. Place them in a large pot filled with cold water, adding salt generously until it’s reminiscent of ocean water. Bring this salty goodness to a boil over medium-high heat until fork-tender, about 15-20 minutes will do.
Prepare the Dressing: While waiting for those precious potatoes to cook, grab a bowl! Combine 3 tablespoons of extra virgin olive oil with 3 tablespoons of fresh lemon juice. Add about one teaspoon of dried oregano along with salt and pepper to taste. Whisk until blended perfectly; let it sit so those flavors can mingle.
Chop Your Veggies: Once your potatoes are tender, drain them and let them cool slightly. Meanwhile, chop half a cup each of fresh parsley and red onion finely; you want these pieces small enough to mix well without overwhelming each bite.
Add Everything Together: In a large mixing bowl, combine cooled potatoes (cut into bite-sized chunks), chopped parsley, red onion, crumbled feta cheese (about 3/4 cup), and your prepared dressing. Use a gentle folding motion so you don’t mash those lovely potatoes!
Chill Before Serving: Cover your bowl with plastic wrap or transfer everything into an airtight container. Chill in the refrigerator for at least 30 minutes before serving, this allows all those delicious flavors to meld together beautifully.
Enjoy this delightful Greek Potato Salad as an amazing side dish or even as a light meal on its own! For more inspiration, check out this crispy potato salad recipe.
You Must Know
- Greek Potato Salad is not just a side dish; it’s a burst of flavor
- The combination of herbs and tangy dressing elevates simple potatoes to a culinary delight
- Perfect for summer picnics or family gatherings, it’s sure to impress your guests
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then cool them before chopping. While they cool, prepare the dressing to blend flavors seamlessly. This way, everything comes together beautifully without overcooking your ingredients.
Add Your Touch
Feel free to swap out traditional ingredients! Consider adding olives for a salty kick or feta cheese for creaminess. perfect sides for grilled cheese Each addition can transform your Greek Potato Salad into a unique masterpiece.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For best flavor, enjoy it cold; reheating can alter its delightful texture.
Chef's Helpful Tips
- To make your Greek Potato Salad shine, ensure your potatoes are uniform in size for even cooking
- Experiment with fresh herbs like dill or parsley for added freshness
- Always taste and adjust seasoning before serving; it makes a world of difference!
Sharing my first experience making Greek Potato Salad brings back memories of my family gathering where everyone couldn’t stop asking for seconds. Their smiles were the best reward!
FAQ
What type of potatoes are best for Greek Potato Salad?
Waxy potatoes like red or fingerling varieties hold their shape well after boiling.
Can I make Greek Potato Salad ahead of time?
Absolutely! It tastes even better after sitting overnight as flavors meld together.
What dressing pairs well with Greek Potato Salad?
A simple lemon-olive oil vinaigrette enhances the salad’s flavors beautifully without overpowering them. For more inspiration, check out this lemon orzo salad with feta recipe.
Greek Potato Salad
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Greek Potato Salad is a vibrant, refreshing dish that perfectly captures the essence of Greek cuisine. This salad features creamy Yukon Gold potatoes, fresh herbs, and tangy feta cheese tossed in a zesty lemon-olive oil dressing. Quick to prepare, it’s an ideal side for summer barbecues or winter gatherings, sure to impress family and friends alike with its colorful presentation and bold flavors.
Ingredients
- 2 lbs Yukon Gold potatoes
- 1/2 cup chopped fresh parsley
- 1/2 cup thinly sliced red onion
- 3/4 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 3 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and boil the Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly before cutting into bite-sized pieces.
- Whisk together olive oil, lemon juice, oregano, salt, and pepper in a bowl. Let sit for flavors to meld.
- In a large bowl, mix cooled potatoes, parsley, red onion, feta cheese, and dressing gently until combined.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
