Description
Greek Potato Salad is a vibrant, refreshing dish that perfectly captures the essence of Greek cuisine. This salad features creamy Yukon Gold potatoes, fresh herbs, and tangy feta cheese tossed in a zesty lemon-olive oil dressing. Quick to prepare, it’s an ideal side for summer barbecues or winter gatherings, sure to impress family and friends alike with its colorful presentation and bold flavors.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/2 cup chopped fresh parsley
- 1/2 cup thinly sliced red onion
- 3/4 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 3 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and boil the Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly before cutting into bite-sized pieces.
- Whisk together olive oil, lemon juice, oregano, salt, and pepper in a bowl. Let sit for flavors to meld.
- In a large bowl, mix cooled potatoes, parsley, red onion, feta cheese, and dressing gently until combined.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg