Description
Zucchini Fritters are a delectable way to savor fresh vegetables, featuring tender, grated zucchini enveloped in a crispy exterior. These savory bites are perfect for brunch, snacks, or as an elegant side dish. Quick and easy to prepare, they can be customized with your favorite herbs and cheeses. Serve warm alongside a creamy dip or a fresh salad for a satisfying meal that everyone will adore.
Ingredients
Scale
- 2 medium zucchini (about 400g), grated
- 1 cup all-purpose flour (120g)
- 2 large eggs
- 1 cup grated Parmesan cheese (100g)
- 4 green onions, chopped
- Salt and pepper to taste
- Oil for frying (about 1/2 cup)
Instructions
- Grate the zucchini and sprinkle with salt; let sit for 10 minutes to draw out moisture.
- Squeeze excess liquid from the zucchini using a clean kitchen towel.
- In a bowl, combine drained zucchini with eggs, flour, Parmesan, green onions, salt, and pepper until well mixed.
- Heat oil in a skillet over medium heat until hot.
- Drop spoonfuls of the mixture into the skillet, flatten slightly, and cook for about 3 minutes on each side until golden brown.
- Drain on paper towels and serve warm with yogurt or your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg